- Managing day to day Restaurant Operations.
- Managing and arranging Restaurant Staff. (i.e. Waiters, Dish washers, Tandoori etc.)
- Ensuring compliance with daily tasks assigned to each employee.
- Creating and Implementing business development strategies.
- Ensuring smooth running of Restauraunt.
- Providing cash reconciliation with sales and expenses.
Food & Beverages
First Shift (Day)
30 – 45 Years
May 28, 2017
May 02, 2017